Cooking for One: Spinach & Goat Cheese Flatbread

This flatbread couldn't be easier or healthier. It is very light, and perfect for a night alone. I eat Flatout Fold-Its (5-Flax) for my hummus sandwiches at lunch, and use them to make flatbreads for a quick, easy dinner. Any cheese or your favorite toppings can work for this meal! The serving is perfect for a single portion- so one per person would be perfect.

Spinach & Goat Cheese Flatbread
Serves 1.

- 1 Flatbread
- 2 tbsp shredded mozzarella
- Handful of baby spinach leaves  - enough to make a single layer on the flat bread, about 8 leaves
- 1 Campari tomato, thinly slice  *any tomato size could work, if it is thinly sliced
- 2 tbsp crumbled goat cheese
- Drizzle of olive oil
- Red pepper flakes
- Dried basil

Preheat oven to 350 degrees.
1. Place flatbread on cookie sheet. Spread a thin layer of shredded mozzarella across the flatbread.
2. Next, place the baby spinach leaves in a single layer.
3. Next, spread the tomato slices across the top.
4. Crumble the goat cheese over the top, then drizzle olive oil across the entire flatbread and toppings. (Be careful to use only a little olive oil, otherwise the flatbread will get too wet and won't crisp).
5.Sprinkle basil leaves and red pepper according to desire.
6. Bake in the oven for 10-12 minutes, until cheese is melted and the flatbread is crispy and brown.

Enjoy!